TODAY’S SPECIALS

 

Antipasti

Carpaccio di Manzo
Thin slice raw beef over arugula with fennel, grape tomato, parmesan, lemon & truffle oil 15.00
Carciofi Ripieni
Stuffed artichoke hearts with sausage, parsley, bread crumbs, simmered with potato, peas in garlic & olive oil 13.00
Burrata con prosciutto e melone
Homemade burrata with prosciutto & cantaloupe melon 18.00
Crema di Crostacei
Lobster shrimp tomato bisque with cous-cous 13.00

Pasta

Spaghetti Nero alla Scrigno
Squid ink spaghetti with mixed shellfish, seafood, escarole hearts, fresh tomatoes in garlic & olive oil 25.00
Lasagna Napoletana
Traditional baked lasagna with salami, prosciutto, eggs, sausage & mozzarella with tomato ragu 22.00

Secondi

Pescatrice alla griglia
Grilled monk fish filet over Sicilian style cous-cous with garlic, herbs & olive oil 28.00
Musdena alla Siciliana
Pan roasted Artic Cod filet over tomato, olives, capers, over angel hair pasta 26.00
Costoletta di Maiale
Pan roasted pork chop with mushrooms, light cream sauce over pappardelle pasta 25.00

Dolci

Delizie al Limone
Amalfi coast style sponge cake dressed with limoncello liquor 9.00

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