TODAY’S SPECIALS

 

Antipasti

Carpaccio di Manzo
Thinly sliced raw beef over arugula with fennel, grape tomato, parmesan, lemon & truffle oil 16.00
Salmone Marinato
Citrus marinated salmon & king sardines over arugula, fennel, orange wedges, fresh tomato & extra virgin olive oil 16.00
Burrata Con prosciutto e Melone
Homemade burrata with thin sliced prosciutto & cantaloupe melon 18.00
Arancino di Riso
Rice ball with thyme, peas, mozzarella, meat sauce over tomato ragu & ricotta salata 16.00

Pasta

Rigatoni Mamma Mia
Rigatoni pasta with chunky beef & pork in a tomato sauce 23.00
Cavatelli Capperi, Olive e Cavolfiori
Three colored homemade cavatelli pasta with capers, olives, cauliflower, garlic, olive oil & parsley 21.00

Secondi

Cernia Nero alla Marechiara
Black Grouper filet in a lightly spiced tomato sauce with mixed shellfish & calamarata pasta 27.00
Branzino in Umido
Steamed Branzino filet with julienne zucchini over fresh corn risotto 27.00
Brasato D’Manzo al Barolo
Braised beef shoulder chuck with vegatables & Barolo wine over spinach mashed potatoes 28.00

Dolci

cannoli
Homemade cannoli stuffed with ricotta, chocolate chips & candy orange 9.00

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