TODAY’S SPECIALS

Antipasti

Polpettine con Funghi
Small beef & pork meatballs sauteed with onions, mushrooms & light cream sauce14.00
Burrata
Homemade burrata mozzarella with mixed bell peppers, tomatoes & olives 18.00
Pasta, Patate e Piselli
Snap peas, potato soup with tubetti pasta  13.00

Pasta

Cavatelli con Salsiccia e Zucchini
Homemade cavatelli with thin chicken sausage, onions, zucchini & parmesan cheese 21.00
Cannelloni Rosalba
Mixed cheeses stuffed cannelloni in a tomato pink sauce 21.00
Spaghetti Nero alla Scoglio
Squid ink spaghetti with lobster tomato sauce & soy beans21.00

Secondi

Pescatrice alla Griglia
Grilled monk fish served with zucchini over quinoa 26.00
Branzino in Umido
Steamed branzino filet with julienne zucchini over sweet corn risotto & extra virgin olive oil 27.00
Petto di Pollo alla Griglia
Grilled marinated chicken breast with mashed potatoes, broccoli & marsala wine 25.00
Brasato di manzo al barolo
Beef shoulder chunks, braised with mixed vegetables, Barolo wine sauce served with mashed potato & spinach 27.00

Dolci

Cannoli
Home made traditional cannolli filled with ricotta, chocolate chips & orange candies 10.00
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