TODAY’S SPECIALS

Antipasti

Salmone Marinato
Citrus marinated salmon over frisee, cucumber, orange wedge & tomato15.00
Burrata alla Pugliese
Homemade burrata with chickpeas, hummus, steamed escarole hearts & roasted grape tomatoes16.00
Arancino di Riso
Mozzarella stuffed rice ball over tomato sauce with arugula & ricotta salata 14.00
Minestrone di verdure
Mixed vegetable & bean soup  13.00

Pasta

Tortelacci Verdi alla Sorrentina
Homemade ricotta filled tortellacci in tomato sauce with fresh mozzarella  22.00
Bucatini alla’ Amatriciana
Bucatini pasta with pancetta, onions, light tomato & Romano cheese 21.00

Secondi

Merluzzo alla Cavese
Sauteed black cod fish with onions, peas, mushrooms, tomato served over green homemade tagliolini pasta 26.00
Branzino in Umido
Steamed branzino filet with asparagus, zucchini over fresh corn risotto with extra virgin olive oil 28.00
Petto d’ Oca Arrosto
Brick oven roasted Long Island duck breast and pear with dry cranberries, grilled polenta & red wine sauce 28.00
Brasato di Manzo al barolo
Braised beef shoulder chunks in a Barolo wine sauce with mixed vegetables served over mashed potatoe & spinach 28.00  

Dolci

Delizie limone
Signature Amalfi coast lemon custard sponge cake with limoncello liquor 9.00

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