TODAY’S SPECIALS

 

Antipasti

Carpaccio di Manzo
Thin sliced raw beef over arugula with fennel, grape tomato, parmesan, lemon & truffle oil 16.00
Burrata con Prosciutto e Melone
Homemade burrata with thinly sliced prosciutto & cantaloupe melon 18.00
Arancino di Riso
Rice ball with thyme, peas, mozzarella. meat sauce over tomato ragu & ricotta salata 16.00
Crema di Crostacei
Lobster shrimp & tomato bisque with mashed potatoes 13.00

Pasta

Rigatoni Mamma Mia
Rigatoni pasta with chunky beef & pork in tomato ragu 23.00

Secondi

Branzino Umido
steamed branzino filet with julienne zucchini over fresh corn risotto 27.00
Pescatrice alla Bella Mugnaia
Egg battered monk fish filet sautéed with mushrooms, capers, white wine, butter & lemon served over risotto 27.00
Brasato al Barolo
Braised beef shoulder chuck with vegetables & Barolo wine over spinach mashed potatoes 26.00

Dolci

Delizie al Limone
Amalfi coast style sponge cake dressed with limoncello liquor 9.00

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