TODAY’S SPECIALS

 

Antipasti

Scottato di Manzo con Funghi e Cipolle
Thinly sliced raw beef over arugula dressed with sautéed fresh tomato, onions, mushrooms, garlic & olive oil15.00
Tortino di Salmone e Quinoa
Quinoa, potato & salmon cake in a potato clam chowder
Burrata alla Ischitana
Homemade burrata with sautéed zucchini pappardelle, gaeta olives, fresh tomato & arugula 18.00
Canederli al Brodo di pollo
Beets & spinach bread canederli in a chicken consommé with julienne vegetables12.00

Pasta

Cavatelli con Arugula e funghi
Three colored cavatelli with mushrooms, arugula, fresh tomato, garlic & olive oil 22.00
Ravioli Neri D’ Aragosta
Squid ink ravioli with lobster filling in a fresh tomato sauce with zucchini & oregano 25.00

Secondi

Tonno alla Siciliana
Seared tuna with olives, capers, lightly spiced tomato sauce with black tagliatelle pasta 26.00
Calamari alla Griglia
Grilled calamari served with squid ink tagliatelle with fresh tomato, garlic & olive oil25.00
Ossobuco di Maiale
Braised pork ossobuco with vegetables, white wine sauce served with spinach bread gnocchi & lemon zest26.00
Salsiccia con Broccoli Rabe
Homemade sausage with broccoli rabe, garlic & olive oil26.00

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