TODAY’S SPECIALS

 

Antipasti

Carpaccio di Manzo
Thinly sliced raw beef over arugula with fennel, grape tomato, parmesan, lemon & truffle oil 16.00
Oreganata
Baked American clams on half shell with herbed crumbs & fresh tomato 15.00
Burrata alla Norma
Homemade burrata with sautéed eggplant, fresh tomato, olive oil & basil18.00
Crema di Crostacei
Lobster shrimp tomato bisque with potato gnocchi

Pasta

Paccari alla Corralina
Large tube pasta with shrimp, Monk fish & lobster flavored tomato sauce & peas 24.00
Bucatini all’Amatriciana
Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese 23.00

Secondi

Branzino Masaniello
Pan roasted branzino filet served with broccoli rabe, garlic, olive oil & lemon 27.00
Pescatrice alla Bella Mugnaia
Egg battered Monk fish filet sautéed with mushrooms, capers, white wine, butter & lemon served over risotto 27.00
Brasato D’Manzo al Barolo
Braised shoulder chuck with vegetables & Barolo wine over spinach mashed potatoes 28.00

Dolci

Delizie
Signature Amalfi Coast lemon custard sponge cake with Limoncello liquor 9.00

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