TODAY’S SPECIALS

Antipasti

Calamaretti alla Veneta
Small calamari sautéed with garlic, olive oil, parsley, over creamy polenta & spinach 16.00
Involtini Di Melanzane
Rolled grilled eggplant with brie & prosciutto over satueed zucchini pappardelle with fresh tomato 16.00
Tortino alla Eoliana
Pan roasted potato swordfish cake with sautéed spinach & lobster tomato bisque 15.00

Pasta

Rigatoni Incaciottati
Rigatoni pasta with mixed cheese, pink sauce with peas & grilled chicken 21.00
Spaghetti Montemare
Spaghetti with mixed seafood and vegetables with fresh tomato & garlic & olive oil 23.00

Secondi

Ghiotta
Seared swordfish cubes and vegetables with fresh tomato, capers, olives, garlic & olive oil 26.00
Cioppino
Mixed seafood and shellfish in a light tomato broth with grilled bread, garlic & oregano 26.00
Branzino alla Viareggina
Broiled herbed crumbs dressed branzino filet over sautéed spinach 27.00
Brasato di Manzo al Barolo
Braised beef shoulder in a Barolo wine sauce with mixed vegetables, mashed potato & spinach 27.00
Spiedino alla Griglia
Skewered skirt steak cubes with mushrooms, grape tomato, & zucchini served over thinly sliced roasted potato with chimichurri sauce 25.00

Dolci

Delizie al Limone
Amalfi coast style sponge cake dressed with limoncello liquor 9.00

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