TODAY’S SPECIALS

Antipasti

Salmone Marinato
Citrus marinated salmon over thinly sliced fennel, arugula, orange wedge & fresh tomato 15.00
Crocchete di Patate e Salmone
Potato & salmon Crocchette served with light spicy tomato sauce 10.00
Carciofi Ripieni
Stuffed artichokes with garlic, parsley, sausage crumbs, stew with potato & peas13.00
Carpaccio di Pomodori con Burrata
Homemade burrata with thinly sliced yellow & red tomato with extra virgin olive oil & basil 16.00

Pasta

Cavatelli Cavolfiori, Salsiccia e Pepperoni
Three colored homemade cavatelli pasta with cauliflower, cubanelle peppers, sausage, garlic & olive oil 22.00
Rigatoni Mare Verde
Rigatoni pasta with mix seafood in a green vegetables herbes sauce 23.00

Secondi

Razza alla Bella Mugnaia
Egg battered skate fish filet sautéed with mushrooms, capers, white wine, butter & lemon served over risotto 26.00
Branzino Arrosto
Broiled branzino filet with thin sliced roasted potato with arugula & lemon 27.00
Brasato di Manzo al Barolo
Braised beef shoulder in a Barolo wine sauce with mixed vegetables, mashed potato & spinach 27.00
Corned Beef Potato & Cabbage
Traditional corn beef with potato, carrots & cabbage 26.00

Dolci

Delizie al Limone
Amalfi coast style sponge cake dressed with limoncello liquor 9.00

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