TODAY’S SPECIALS

Antipasti

Salmone al Marinato
Citrus marinated salmon over tomato, frisee, arugula with capers & orange wedge 15.00
Burrata, Peperoni e Carciofi
Homemade burrata with roasted artichoke and mixed bell peppers, arugula, garlic & olive oil 18.00
Salsiccia di Pollo
Grilled homemade thin chicken sausage, bacon, zucchini & eggplant 14.00
Minestrone di Verdure
Mix vegetables & beans soup 13.00

Pasta

Rigatoni Mamma Mia
Rigatoni pasta with chunky beef, pork & sausage in tomato ragu 23.00
Bucatini Cacio e Pepe
Bucatini pasta with Pecorino, Grana Padano, Cacciocavallo, cracked pepper & light cream sauce 22.00
Paccari alla Calabrese
Paccari pasta with eggplant & swordfish meatball with lobster shrimp flavored tomato sauce 23.00

Secondi

Tonno alla Eoliana
Grilled tuna with vegetables, cous-cous over lobster & shrimp tomato bisque 28.00
Salmone alla Saracena
Panko bread dressed salmon filled with vegetables & shrimp over pink cream sauce & spinach tagliolini 26.00
Pollastrino al Forno
Brick oven roasted boneless half chicken with mashed potato & Marsala wine sauce 26.00
Brasato di Manzo al Barolo
Braised beef shoulder in a Barolo wine with mixed vegetables served with short cannelloni & truffle oil cream 28.00

Dolci

Pumpkin Pie
Home made pumpkin pie with vanilla ice cream & pomegranate 9.00

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