TODAY’S SPECIALS

 

Antipasti

Burrata con Prosciutto e Melone
Homemade burrata with thinly sliced cantaloupe & prosciutto18.00
Frittura Mista
Fried salmon, cod, calamari, shrimp & zucchini served with red onions & lemon 18.00
Crocchete di Baccala
Salted Baccala crocchete with onions, potato & herbs served with aioli mayonnaise 13.00
Minestra di Verdure
Mix vegetables & beans soup 12.00

Pasta

Bucatini Cacio e Pepe
Bucatini pasta with cracked black pepper & pecorino cheese 23.00
Tagliatelle Verdi con Funghi
Spinach tagliatelle with mixed mushrooms, fresh tomato, garlic & olive oil 22.00

Secondi

Zuppa di Pesce alla Napoletana
Mix seafood & shellfish in a lightly spiced tomato sauce with calamarata pasta 23.00
Tonno alla Scoglio
Seared marinated tuna with mussels & mixed beans in a lightly spiced tomato & spinach 26.00
Filletino di Manzo alla Pizzaiola
Seared skirt steak cubes over pizzaiola sauce with zucchini & potato gnocchi 27.00
Rollatini di Pollo
Rolled chicken with herbs garlic, sautéed with mushrooms, light cream, potato gnocchi, carrots & peas 25.00

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