TODAY’S SPECIALS

Antipasti

Salmone Marinato
Citrus marinated salmon over frisee, arugula, orange wedge & tomato 16.00
Burrata alla Flegrea
Homemade burrata with sautéed fresh tomato, zucchini & basil 17.00
Carpaccio di manzo
Thin sliced beef over arugula, parmesan shavings, mushrooms, lemon & truffle oil 16.00
Crema di Crostacei
Shrimp, lobster light cream tomato bisque with fresh corn 13.00

Pasta

Pasta al forno
Baked lasagna style penne with ham, sausage, peas, eggs & mozzarella over tomato ragu 22.00
Spaghetti Nero Alla Cozze
Squid ink spaghetti with cultivated mussels & light spicy tomato23.00
Rigatoni Mamma Mia
Rigatoni pasta with chunky beef, pork & sausage in tomato ragu22.00

Secondi

Pescatrice alla Bella Mugnaia
Egg batter dressed monkfish medallions sautéed with mushrooms, capers, butter, white wine & lemon served over risotto27.00
Zuppa di Pesce alla Contadina
Mixed seafood & shellfish in a light spicy tomato broth with mixed vegetables 25.00
Salsiccia con Broccoli Rabe
Homemade chicken sausage sautéed with broccoli rabe, garlic, olive oil & roasted potatoes 25.00
Petto di Pollo Arrosto
Brick oven roasted marinated chicken breast over mashed potato, spinach, white wine & rosemary 25.00  

Dolci

Torta Pere
Classic Amalfi coast fresh pear & ricotta tart9.00

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