TODAY’S SPECIALS

 

Antipasti

Carpaccio di Manzo
Thinly sliced raw beef over arugula with fennel, grape tomato, parmesan, lemon & truffle oil 16.00
Arancino di Riso
Rice ball with thyme, peas, mozzarella, ham, meat sauce over tomato ragu & ricotta salata 16.00
Burrata alla Norma
Homemade burrata with sautéed eggplant, fresh tomato, olive oil & basil 18.00
Chowder
Mixed vegetables, seafood, corn chowder with crispy bacon 13.00

Pasta

Bucatini all’Amatriciana
Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese 22.00
Rigatoni Mamma Mia
Rigatoni pasta with chunky beef & pork in tomato ragu 23.00

Secondi

Pescatrice alla Polese
Sauteed monk fish with roasted bell peppers, capers, butter, white wine sauce over risotto 27.00
Branzino Umido
Steamed Branzino filet with julienne zucchini over fresh corn risotto 27.00
Brasato D’Manzo al Barolo
Braised shoulder chuck with vegetables & Barolo wine over spinach mashed potatoes 28.00

Dolci

Delizie
Signature Amalfi Coast lemon custard sponge cake with Limoncello liquor 9.00

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