antipasti
$22.00
Polpetti alla Griglia
Grilled small octopus with roasted garbanzo beans, potatoes & grape tomatoes
$22.00
$22.00
Burrata, Ananas e Prosciutto
Homemade burrata with pineapple carpaccio, grilled prosciutto, toasted almonds & honey dressing
$22.00
$18.00
Alette di Pollo e Zucchine Fritte
Brick oven roasted chicken wings sautéed with lightly spiced tomatoes, peppers and fried zucchini
$18.00
$15.00
Crema di Crostacei
Homemade tomato, lobster and shrimp bisque with mashed potatoes
$15.00
le paste
$30.00
Spaghetti al Mare e Monti
Spaghetti with mixed shellfish and vegetables in a light fresh tomato sauce
$30.00
$28.00
Bucatini alla Gricia
Bucatini pasta with pancetta, Romano & Parmigiano cheese with black pepper
$28.00
secondi
$30.00
Orata alla Posillipo
Sea bream filet sautéed with mixed shellfish, garlic & olive oil over angel hair pasta
$30.00
$28.00
Tonno alla Calabrese
Seared yellow fin belly coated with fresh herb breadcrumbs over grilled eggplant, tomato & broccoli
$28.00
$28.00
Petto di Pollo al Forno
Brick oven roasted chicken breast with carrots, string beans & roasted potatoes, served with gravy
$28.00
$32.00
Brasato di Manzo
Braised beef shoulder in a Barolo wine sauce with mixed vegetables, spinach & mashed potatoes
$32.00