Dinner / Lunch

Menu

 
 
 
 
Salmone alla Griglia
Grilled salmon with lentil & fresh tomato risotto & herbed extra virgin olive oil 29.00
Salmone all’ Agrodolce
Salmon sautéed with butter, capers, white wine, pearl onions & zucchini 29.00
Gamberoni Positano
Shrimp simmered in a carrot & ginger sauce over pea risotto 27.00
Gamberoni Vulcano
Grilled shrimp with olive oil over mussel risotto with lightly spiced tomato sauce 27.00
Gamberoni Tre Torri
Shrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive oil 27.00
Gamberoni Portofino
Shrimp sautéed with prosciutto, mushrooms & light cream sauce over tagliatelle 27.00
Pollo Scarpariello
Pieces of chicken sautéed with herbs, flavored with prosciutto, vinegar & white wine 25.00
Pollo Parmigiana
Breaded chicken breast baked with tomato, mozzarella, parmigiano cheese, basil served with gnocchi 28.00
Pollo Limone
Chicken scaloppine sautéed with lemon, butter white wine sauce served with zucchini pappardelle 26.00
Pollo Dragona
Sautéed boneless chicken thighs with sausage, peas, herbed spicy tomato sauce with polenta 25.00
Cosciotto di Pollo
Chicken drum ossobuco style with mixed vegetables, tomato & white wine sauce over mashed potato 25.00
Scaloppine di Pollo
Herbed bread crumb coated chicken scaloppine w/ sautéed mushrooms, sun dried tomatoes, cannellini beans & spinach 26.00
Polpette al Sugo
Veal, beef & pork meatballs in a tomato ragu 24.00
Ossobuco d’Agnello
Lamb shank braised with a mixed vegetables, beer and red wine sauce served over mint bean risotto 35.00
Bistecca di Manzo
Grilled shell steak with roasted potato & spinach with herbed olive oil 38.00
 
antipasti | insalate | zuppe e verdure | pizza | le paste | secondi | contorni | dolci | kids   
Spinaci Saltati
Spinach sautéed with garlic & olive oil 13.00
Patate Arrosto
Rosemary flavored roasted potatoes  10.00
Marco Polo
Bob Choy & broccoli rabe sautéed with garlic & olive oil  13.00
Broccoli Calabresi
Sautéed Broccoli rabe with garlic & olive oil 14.00
Cavolo Nero
Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond shavings  13.00
Zucchini Burro e Parmigiano
Zucchini rings broiled with butter & parmigiano cheese 15.oo
 
tiramisu
Gigino Style tiramisu 12.00
torta di mandorle
Capri style almond & chocolate torte served with vanilla ice cream 13.00
torta di formaggio
Homemade American style cheese cake 12.00
pastiera
Wheat & ricotta cheesecake flavored with candied orange & blossom extract12.00
estasi
Chocolate lava cake with vanilla ice cream & raspberry sauce12.00
biscotti siciliani
Gigino’s twice baked almond biscotti12.00
tartufo gelato
Hazelnut & chocolate ice cream creation13.00
gelati misti
Gigino selection of chocolate, vanilla & hazelnut gelato10.00
sorbetti misti
Gigino selection of lemon, peach & mixed berry sorbets10.00
coppa affogata
Vanilla ice cream topped with hot espresso, cherry & almond prailine12.00
 
ravioli al ragu
Cheese ravioli with beef flavored tomato ragu 13.00
spaghetti bolognese
Spaghetti with bolognese kids style 16.00
filetti di pollo alla milanese
Fried breaded chicken loin 15.00
topo gigio
Penne pasta with butter & provolone cheese 10.00
pattate fritte
Fried potato sticks 12.00
pizza margheritta
Pizza with tomato sauce only 20.00
mozzarella fritta
Fried breaded mozarella sticks 15.00
gamberoni e zucchini all burro
three large shrimp and zucchini sauteed in a light butter sauce 16.00
polpette al sugo
three house made meatball in a tomato sauce with mashed potato 14.00
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