Daily Specials

Antipasti

Prosciutto e Melone


Thinly sliced prosciutto with cantaloupe melon 17.00

Burrata Pere Prosciutto e Noci


Homemade burrata with grilled prosciutto, pear, walnuts and a balsamic reduction 21.00

Alette di Pollo Gorgonzola


Crispy roasted semi-boneless chicken wings, with side blue cheese dipping 15.00

Crema d' Asparagi


Asparagus light cream soup with side of croutons 13.00




Pasta

Tagliatelle alla Coralinna

Homemade tagliatelle with scallops & shrimp with a lobster flavored tomato sauce 27.00

Pasta al Forno

Baked penne pasta with tomato, ricotta, eggplant, sausage, prosciutto, eggs & melted mozzarella 26.00




Entree

Zuppa di Pesce Taormina

Mixed seafood and shellfish in a light tomato sauce with couscous 26.00

Tonno alla Calabrese

Pan seared yellow fin tuna and fresh tomato dressed with herbed crumbs and steamed broccoli 27.00

Manzo alla Stroganoff

Stroganoff style braised beef with mushrooms served with ricotta cheese tortellini pasta 28.00

Filone di Maiale alla Birra

Braised boneless pork loin with vegetable, beer sauce, served with Sicilian style cous-cous and spinach 27.00

Gigino Trattoria || 323 Greenwich Street || 212.431.1112