TODAY’S SPECIALS

Antipasti

Carpaccio di manzo
Thin sliced raw beef on arugula with celery hearts, parmesan shavings, lemon & truffle oil 16.00
Panzanella
Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar  16.00
Burrata alla Norma
Homemade burrata mozzarella with sauteed fresh tomatoes, roasted eggplant, garlic, olive oil & basil  16.00
Fegatini al Patriota
Pan roasted chicken livers with grilled zucchini, onions, garlic & extra virgin olive oil 16.00
Bisque
Lobster & shrimp bisque with mashed potato & fresh corn 13.00

Pasta

Rigatoni Mamma Mia
Rigatoni pasta with chunky beef & pork in tomato ragu & peas 22.00

Secondi

Filetto di Sogliola all ‘Irpina
Sole fish filet sautéed with fresh tomato, pignoli nuts & basil served with capellini pasta 26.00
Branzino in Umido
Steamed branzino filet with zucchini over fresh corn risotto with extra virgin olive oil 26.00
Petto d’ Pollo al Forno
Brick oven roasted chicken breast with mushrooms, Marsala wine sauce & roasted potatoes 25.00
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