DAILY SPECIALS
Daily Specials
Antipasti
Burrata Spinaci e Proscuitto
Homemade burrata with sautéed spinach and prosciutto 19.00Marinato e Finocchio
Marinated fresh salmon with thinly sliced fennel , pineapple, orange wedges and tomato salad 16.00Arancino di Riso
Italian rice ball stuffed with meat & mozzarella served with fresh tomato, arugula and ricotta salata 15.00Crema d’Asparagi
Asparagus &Â light cream soup with side of croutons 15.00Pasta
Risotto, Gamberi e Champagne
Risotto with shrimp and asparagus in a Champagne Parmigiano sauce 27.00Rigatoni Mamma Mia
Rigatoni pasta with chuck beef, pork & sausage in a tomato ragu with peas 27.00Entree
Zuppa di Pesce e Orteggi
Mixed seafood and shellfish in a cubed vegetable broth 26.00Branzino al Prataiolo
Sauteed sea bass filet with mushrooms, garlic, olive oil and parsley served with angel hair pasta 28.00Salsiccia con Broccoli Rabe
Homemade sausage with sauteed broccoli rabe, garlic, olive oil and roasted potatoes 26.00Scaloppine al Marsala
Veal scaloppine sauteed with mushrooms and butter in a white wine sauce served with mashed potatoes and broccoli 27.00Gigino Trattoria || 323 Greenwich Street || 212.431.1112