TODAY’S SPECIALS

Antipasti

Carpaccio di Manzo
Thin sliced raw beef on arugula with celery hearts, parmesan shavings, lemon & truffle oil 16.00
Panzanella
Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar  16.00
Polpettine di Mare
Pan roasted eggplant & seafood small meatball on a vegetable couscous & lobster tomato sauce 15.00
Burrata alla Flegrea
Homemade burrata with julienne zucchini, sauteed with fresh tomatoes, garlic & olive oil 16.00
Bisque
Lobster & shrimp bisque soup with mashed potato & fresh corn 14.00

Pasta

Lasagna Napoletana
Home made Neapolitan lasagna with ragu, salami, sausage, mozzarella, ricotta, egg & parmesan cheese 22.00
Spaghetti Mare e Monti
Spaghetti pasta with mixed shellfish, vegetables, garlic, olive oil & grape tomatoes 24.00

Secondi

Tonno alla Siciliana
Yellow fin tuna sauteed with light spicy tomato sauce, olives, capers over capellini pasta 26.00
Petto di pollo Arrosto
Brick oven roasted chicken breast with mashed potatoes & mushroom gravy 26.00
Brasato al Barolo
Braised beef shoulder in a vegetables Barolo wine sauce with mashed potatoes 27.00
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