Daily Specials

Antipasti

Salmone Marinato


Marinated fresh salmon with fresh fennel, arugula, orange, tomato salad 16.00

Burrata Pomodorini e Asparagi


Homemade burrata with marinated mix grape tomato with steamed asparagus 20.00

Arancino di Riso al Limone


Lemon flavored rice balls filled with provolone and spinach over Parmigiano Reggiano with asparagus shavings 16.00

Crema d' Asparagi


Asparagus light cream soup with side of croutons 13.00




Pasta

Tagliatelle alla Coralinna

Homemade tagliatelle with scallops & shrimp with a lobster flavored tomato sauce 27.00

Pasta al Forno

Baked penne pasta with tomato, ricotta, eggplant, sausage, prosciutto, eggs & melted mozzarella 26.00




Entree

Zuppa di Pesce Taormina

Mixed seafood and shellfish in a light tomato sauce with couscous 26.00

Tonno alla Flegrea

Pan seared yellow fin tuna served with fennel pancake & roasted tomato sauce 27.00

Cotoletta alla Valdostana

Breaded Berkshire pork cutlet dressed with mushrooms & melted fontina cheese with light gravy 28.00

Paiarda di Pollo al Rosmarino

Grilled chicken paillard with fingerling potato, escarole hearts, garlic and olive oil 27.00

Gigino Trattoria || 323 Greenwich Street || 212.431.1112